Made entirely of 18/10 stainless steel, the Santoku Knife combines strength and lightness, with an ergonomic handle for comfort and safety in everyday use. The wide, slightly curved blade is designed to chop, slice, and mince meat, fish, and vegetables with precision, making every kitchen task effortless. Part of the Be-Knife collection, the result of careful design combining contemporary style and artisanal expertise, and including 12 other knives, all created to meet every kitchen need.
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